Some work-related stuff here for the foodies out there: First off, check out this video on one of the best sandwiches in existence, the Cochon de Lait po-boy, popularized at Jazz Fest.
More after the jump…
Some work-related stuff here for the foodies out there: First off, check out this video on one of the best sandwiches in existence, the Cochon de Lait po-boy, popularized at Jazz Fest.
More after the jump…
Parkway has quickly become my go-to spot for po-boys in the city. Oh, I wouldn’t limit myself to them at the expense of all others, but they make a mean sandwich.
I produced this video for NOLA Weekend on Parkway’s special Thanksgiving po-boy, only available Wednesdays in November. It is appointment eating, so make the effort if the idea intrigues you (I recommend mid-afternoon … after the huge lines, but before they run out).